Would you pay S$10,000 for a vat of customised soya sauce? This Singapore maker has a waiting list of over 2 years
Forget whisky casks. At Nanyang Sauce, customers can commission their own vat of soya sauce, customised down to the salt and water used.
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原文链接:https://www.channelnewsasia.com/dining/nanyang-soya-sauce-6535046
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